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Customer’s favourite items.
Choice of chicken or pork cooked in vinegar, soy sauce, garlic and bay-leaves. (Vegetarian option available)
Grilled Pork belly chopped, tossed in lemon juice, red onions, garlic, ginger, jalapeno, cilantro, topped with sunny-side-up egg. (Vegetarian option available)
Sauteed Filipino noodles with chicken, shrimps, carrots, celery, green onions cilantro and cabbage. (Vegetarian option)
Beef stew with peanut sauce, garlic, onions, eggplant, green beans and bokchoy. (Shrimp paste is available upon request)
Pork hock cooked-to-tender with onions, ginger and lemongrass; fried to crisp served with dipping sauce.
Fried Filipino egg rolls (4) with ground pork, onions, garlic, carrots, celery, served with sweet and sour dipping sauce. (Vegetarian 5 pcs option available)
Chopped pork belly sauteed in adobo sauce, red onions, garlic, ginger served with French fries topped with cheddar cheese and house sauce.
Glutinous rice balls cooked in coconut milk and sugar with jackfruit, yams, banana (saba), and tapioca pearls.
Shaved ice with vanilla ice cream mixed fruits and beans with purple yam jam topped with caramel flan and Ube ice cream
Chicken wings fried and tossed in adobo sauce served with ranch sauce and achara.
All soup served with rice.
Tamarind flavored soup with choice of Pork or Seafood (fish, shrimp, mussels) eggplant, green beans, bokchoy.
Chicken ginger soup with a choice of white (breast) or dark (thigh) chicken meat with chayote squash and spinach.
Served with RICE and a side of SALAD.
chicken rice porridge with chicken, ginger, garlic and lemon served with half hardboiled egg and lemon.
Beef loin cooked in Ponzu sauce, garlic, bay leaves, potatoes, topped with caramelized onions.
Quarter-leg chicken BBQ marinated in annatto seed oil, onions, lemon grass, garlic and ginger basted with barbecue sauce.
Grilled Philippine milkfish topped with achara, served with house dipping sauce.
Butternut squash cooked in coconut milk, ginger, garlic, lemongrass, basil, green beans with chicken and shrimps. (Vegetarian option available)
Pork belly fried-to-crisp served with pickled vegetables and mang tomas sauce.
Grilled pork belly lightly dabbed with BBQ sauce, served with achara vinegar-andsoy dipping sauce.
Sauteed vegetables with fried pork belly, eggplant, greenbeans, kalabasa squash, bittermelon, and okra.
Thin rice vermicelli noodles doused in ground pork creamy-annato-seed-shrimp-sauce, topped with hard-boiled eggs, pork cracklings, shrimps, and scallions.
Served with a choice of STEAMED RICE or GARLIC FRIED RICE and a side of pickled vegetables.
Pork sirloin marinated in white vinegar, soy sauce, garlic, ginger topped with sunny side up egg.
Sweet pork sausage (skinless) made with garlic, ginger, lemon, sweet paprika, black pepper topped with sunny side up egg.
Beef sirloin cooked with white vinegar, soy sauce, garlic, onions, ginger topped with sunny side up egg.
Combination bowl of pork tocino, sweet pork sausage and beef tapa cooked with white vinegar, soy sauce, garlic, onions topped with sunny side up egg.
Fried boneless Philippine milkfish topped with sunny side up egg.
Filipino Favorites with California Influence.
Ground beef mixed with chorizo grilled with American cheese, caramelized onions, lettuce on Brioche bun served with fries.
Surf & turf style fried rice with beef, chicken, bacon strips, fish, shrimps, sausages, garlic, onions and cilantro.
Tofu sauteed in soy sauce, vinegar, garlic, eggplant, bell peppers and basil.
Filipino style sweet spaghetti tossed in banana sauce with pork, hotdog and cheese.
Kids plate with fried
eggroll, pancit and adobo served with rice
Fried chicken served with Rice
OR French fries and coleslaw
Kids portioned Filipino sweet
spaghetti with hotdog and cheese
Fried wrapped banana roll covered with caramel glazed, chocolate syrup served with vanilla ice cream
Sweet caramel custard made w/ milk, eggs, vanilla extract, and caramelized sugar