Menu Hours: 11:00 AM to 9:00 PM
Fried Filipino egg rolls with ground pork, onions, garlic, carrots, celery.
(Chichen or Pork) cooked in rice wine vinegar, soy sauce and garlic.
Rice vermicelli noodles with chicken, shrimp, carrots, celery, green onions, cilantro and cabbage.
Chicken cooked in rice wine vinegar, soy sauce and garlic.
Pork cooked in rice wine vinegar, soy sauce and garlic.
Grilled Pork belly chopped and tossed in lemon juice, red onions, garlic, ginger, jalapeno and cilantro.
Beef stew in tomato-based sauce with potatoes, carrots, bell peppers, bay leaves and olives.
Chopped pork belly sauteed in adobo sauce, red onions, garlic, ginger, jalapeno with French fries topped with melted cheese.
Beef loin cooked in Ponzu sauce, garlic, bay leaves, potatoes, topped with caramelized onions.
Filipino style sweet spaghetti tossed in banana sauce with pork, hotdogs and cheese.
Fish steak fried and sauteed in sweet and sour sauce with tomatoes, garlic, ginger, red onions, carrots, bell peppers, green onions and cilantro.
Surf & Turf style fried rice with beef, chicken, bacon, strips, fish, mussels, shrimps, sausage, garlic, onions and cilantro.
Tofu sauteed in soy sauce, vinegar, garlic, eggplant, bell peppers and basil.